Skip to content
Personal information

Tyson recalls more than 95 tons of chicken after multiple complaints

Tyson recalls more than 95 tons of chicken after multiple complaints
Published:

Federal officials are urging operators of institutional kitchens to check their inventories following complaints from school officials about pieces of plastic in Tyson brand chicken. The company has launched a nationwide recall of more than 190,000 pounds of chicken “fritters.”

No confirmed injuries or other adverse consequences had been reported in relation to the implicated chicken nuggets as of the posting of the recall notice by the USDA’s Food Safety and Inspection Service (FSIS). Tyson reported the 190,000 pounds of chicken products were produced on Feb. 28.

“FSIS was notified of the problem on June 5 when Tyson Foods Inc. advised FSIS of three consumer complaints from schools of foreign material in the breaded chicken fritter product,” according to the recall notice.

“Tyson Foods Inc. distributed the product to institutions, including schools. While the product was distributed to schools, it resulted from a commercial sale and was not part of food provided by the USDA for the National School Lunch Program.”

Kitchen operators can identify the recalled ready-to-eat, breaded chicken product by looking for the following label information:

The recalled product was not packaged for retail sale to consumers. Tyson shipped the chicken fritters to institutional foodservice locations nationwide.

“FSIS is concerned that some product may be in food service freezers. Food service locations who have purchased these products are urged not to serve them. These products should be thrown away or returned to the place of purchase,” according to the recall notice.

Consumers with questions about the recall can contact Tyson Foods consumer relations staff at 888-747-7611.

(To sign up for a free subscription to Food Safety News, click here.)

News Desk

News Desk

The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.

All articles

More in Recalls

See all

More from News Desk

See all

Sponsored Content

Your Support Protects Public Health

Food Safety News is nonprofit and reader-funded. Your gift ensures critical coverage of outbreaks, recalls, and regulations remains free for everyone.