A restaurant in Exeter in the United Kingdom is facing a lawsuit from 193 diners who say they were sickened with norovirus after eating there just before Easter of this year. Plaintiffs in the lawsuit say that a franchise location of the Toby Pub & Carvery did not immediately shut down after becoming aware of a norovirus problem, but instead only cleaned the premises overnight. According to the lawsuit, the first positive test from a patron came on March 29, and yet the restaurant stayed open until April 7. In the meantime, many more people reported dining at the restaurant and subsequently falling ill with vomiting and diarrhea. Restaurant managers have said that they’re taking the matter seriously and that hygiene is of primary importance.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
A food safety scientist has been named the 2026 World Food Prize Laureate for his efforts to build international consensus on food standards and facilitate the safe flow of trade.
Farmers, Québon and Natrel brand milk products are being recalled in Canada because of the possible presence of pieces of glass.
The milk was distributed nationwide, according to the Canadian
The USDA's Food Safety and Inspection Service (FSIS) is issuing a public health alert for various raw beef and pork products that were produced without the benefit of
