A restaurant in Exeter in the United Kingdom is facing a lawsuit from 193 diners who say they were sickened with norovirus after eating there just before Easter of this year. Plaintiffs in the lawsuit say that a franchise location of the Toby Pub & Carvery did not immediately shut down after becoming aware of a norovirus problem, but instead only cleaned the premises overnight. According to the lawsuit, the first positive test from a patron came on March 29, and yet the restaurant stayed open until April 7. In the meantime, many more people reported dining at the restaurant and subsequently falling ill with vomiting and diarrhea. Restaurant managers have said that they’re taking the matter seriously and that hygiene is of primary importance.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
Frito-Lay is recalling 8-ounce bags of Miss Vickie’s Spicy Dill Pickle Potato Chips that could include jalapeño-flavored potato chips and therefore may contain undeclared milk.
Frito Lay identified the
Savannah Bee Company is recalling their Honey BBQ Sauce- Mustard, 16FL OZ B1L1360525 Best Before 05/16/27 UPC 8 50033 93758 9 because of undeclared wheat and soy. People