At least 30 people have been sickened in a Salmonella outbreak linked to Ten in Texas steakhouse in Dalhart, TX, according to local news website myhighplains.com. Last week, the restaurant voluntarily closed for cleaning and sanitization and has since been cleared to reopen. Officials from the Texas Department of State Health Services say they have not identified the specific source of contamination within the restaurant and that all testing came back negative for Salmonella. Little other information has been made available.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
This is part 1 of a 3-part series.
An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state,
Almost 500 people were sick in a major E. coli outbreak in Germany in 2025, according to recently released figures from a regional State Office for Health and Social Affairs.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill
The FDA has added three products to this safety alert regarding products with poisonous yellow oleander.
The Food and Drug Administration tested the products and found that they contain toxic
The Food and Drug Administration has a running account of what is making Americans sick right now. The FDA’s Investigations of Foodborne Illness Outbreaks table is updated weekly.
Right
Whole Foods Market is recalling dozens of products that contain jalapeños because they are part of a larger recall connected to a Salmonella outbreak.
The jalapeños were sourced from Coast
Frankie's Organic of Laval, Quebec, is recalling 94 cases of Frankie’s Organic Plant-Based Vegan Cheddar Puffs because they may contain undeclared milk.
People who have an