The Canadian Food Inspection Agency (CFIA) recalled some salmon and some goat cheese over the weekend. The Ottawa-based food safety agency said that deadly botulism was a danger for the salmon and the toxin produced by Staphylococcus bacteria for the goat cheese. House Candied and House Smoked Salmon produced under the Farquhar’s Orchards Fine Foods brand for all packed dates were recalled. Fromagerie Abbaye de Saint-Benoît-du-Lac recalled its Moutier Ripened Firm Goat Cheese from the marketplace for various best-before dates from lots numbers 140781, 140782, and 141271. More details on the salmon recall can be found here, and the goat cheese recall is here.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
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People who have an allergy or severe sensitivity to eggs
Shanghai Ravioli Corporation of Boston, MA, is recalling 24,900 pounds of frozen, not ready-to-eat (NRTE) buffalo chicken products that were produced without the benefit of inspection, the
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People who have an allergy or severe
More than a dozen people have fallen ill as part of a Salmonella outbreak in Denmark.
The Statens Serum Institut (SSI) has recorded 13 cases of Salmonella Typhimurium between Aug.
Almost 30 people have fallen sick in Spain after eating an egg-based dish.
Public health officials in Eibar helped to identify cases, analyze the outbreak's potential source,
Jaime’s Foods ATX of Austin, TX, is recalling Jaime’s Spanish Village Jalapeno Ranch because it contains undeclared eggs.
People who have an allergy or severe sensitivity to eggs
Shanghai Ravioli Corporation of Boston, MA, is recalling 24,900 pounds of frozen, not ready-to-eat (NRTE) buffalo chicken products that were produced without the benefit of inspection, the
