The Canadian Food Inspection Agency (CFIA) recalled some salmon and some goat cheese over the weekend. The Ottawa-based food safety agency said that deadly botulism was a danger for the salmon and the toxin produced by Staphylococcus bacteria for the goat cheese. House Candied and House Smoked Salmon produced under the Farquhar’s Orchards Fine Foods brand for all packed dates were recalled. Fromagerie Abbaye de Saint-Benoît-du-Lac recalled its Moutier Ripened Firm Goat Cheese from the marketplace for various best-before dates from lots numbers 140781, 140782, and 141271. More details on the salmon recall can be found here, and the goat cheese recall is here.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
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The outbreak has sickened 12 people in Florida and
The USDA's Food Safety and Inspection Service (FSIS) is issuing a public health alert for a Steak, Cilantro, Lime Burrito product because of misbranding and an undeclared allergen.
The USDA's Food Safety and Inspection Service (FSIS) is issuing a public health alert for Curry Chicken Salad because of concerns that the product may be contaminated with
529 Commerce LLC of Parkland, FL, is recalling 3,860 units of its 4 ounce and 12 ounce packages of its Rooted in Rare brand Aquafaba Powder because the product
In relation to an outbreak of E. Coli infections, the Publix grocery store chain is recalling organic GreenWise imported frozen berries.
The outbreak has sickened 12 people in Florida and
The Colorado Department of Public Health and Environment is alerting the public to a significant increase in Salmonella cases and asking people to be aware of the symptoms.
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