As part of the Canadian Food Inspection Agency’s (CFIA) routine testing of various food products, a study released today found that 99.8 percent of whole cantaloupe samples tested negative for the presence of Salmonella. A total of 499 whole cantaloupe samples were collected and tested for Salmonella bacteria, which can cause a serious illness with long-lasting effects. One sample was found to be unsatisfactory due to the presence of Salmonella. The CFIA initiated a food safety investigation as a result of this unsatisfactory result, which led to a product recall (currently available at Library and Archives Canada). No illnesses associated with the consumption of any of this product were reported. The CFIA has identified cantaloupes as one of the priority commodity groups of fresh fruits and vegetables for enhanced surveillance. This targeted survey focused on Salmonella and represents part of the collection of more than 3,500 cantaloupe samples over five years (2008/2009 – 2012/2013). The CFIA continues its surveillance activities and will make public its findings when available. The overall finding of this survey suggests that the vast majority of cantaloupes in the Canadian market are produced and handled under good agricultural and manufacturing practices. However, cantaloupe contamination with Salmonella could sporadically occur. Consumers should follow these safety tips when choosing to purchase and consume cantaloupes and other melons at www.healthycanadians.gc.ca.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The Food Standards Agency (FSA) has advised people with allergies to avoid Dubai-style chocolate.
Some of these products may contain allergens such as peanuts and sesame that are not declared
More than 220 suspected frauds were reported in Europe in October, potentially triggering investigations in member states.
There were 223 reports in October, compared to 164 in September, 166 in
A Korean agency has been chosen as the first center that will focus on food safety emergencies for the World Health Organization.
The Ministry of Food and Drug Safety (MFDS)
The Mexican food agency has called on the private sector to invest more in health and safety.
During the third National Congress on Animal and Plant Health and Food Safety,
Following a consumer complaint, Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’
Maître Saladier Inc. of Quebec, Canada, is recalling 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States, the USDA’
James Skinner LLC is recalling of a lot of Publix Maple Walnut Coffee Cake because the wrong ingredient label was applied to the packaging on certain units.
The product may
