The Food Safety Authority of Ireland (FSAI) has issued a recall of Clarke’s Fish Exports farmed oak smoked salmon with Clarke’s Fish Exports label as “a precautionary measure” after Listeria was detected in some batches. The affected smoked salmon was supplied to distributors, on-line customers and retail shops and has use-by dates between 19/12/2013 and 08/01/2014. Batch codes FN47700 / FN47800 / FN47900 with a use by date of 11/01/14 are not implicated, and Clarke’s Organic Farmed Smoked Salmon is not affected by the recall. Food business operators who bought the affected smoked salmon have been asked to remove it from sale, and consumers have been advised not to eat the product.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
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With the revocations, the substances have no remaining uses
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Fresh & Ready Foods LLC of Renton, WA, is recalling 2,414 of Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches because they have the potential to be contaminated
A California pumpkin patch and petting zoo associated with an outbreak of E. coli O157:H7 infections reopened Nov. 6 with the owners saying environmental tests for the pathogen had
