The U.S. Department of Agriculture has announced that Elisabeth Hagen plans to leave her position as under secretary for food safety in mid-December. In her statement, Hagen said that she will be entering the private sector and she thanked Agriculture Secretary Tom Vilsack and “the dedicated public servants of [the Food Safety and Inspection Service].” “It has been an ambitious three years,” she said. “USDA and FSIS have successfully made preventing foodborne illness a real priority. The steps we have taken, from modernizing the agency, strengthening oversight of industry and increasing outreach to consumers has led to safer food and fewer foodborne illnesses.” In his statement, Secretary Vilsack said that Hagen’s “hard work and sound leadership” has led to a food supply that is “safer today than ever before,” referencing the adoption of a zero-tolerance policy for additional strains of E. coli in beef and new standards to protect Americans from Salmonella and Campylobacter in poultry.
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The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, is accepting nominations and applications for its annual recognition program: 40 Food Safety
The Alliance's unique model brings together industry leaders, consumers, academics and regulatory stakeholders who recognize that food safety is a shared responsibility.
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If confirmed to again serve as USDA’s Under Secretary for Food Safety, Mindy Brashears said she will enter the job as she left it — as a scientist with her
Fresh & Ready Foods LLC of Renton, WA, is recalling 2,414 of Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches because they have the potential to be contaminated
A California pumpkin patch and petting zoo associated with an outbreak of E. coli O157:H7 infections reopened Nov. 6 with the owners saying environmental tests for the pathogen had
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, not ready-to-eat (NRTE), meat and poultry products because of misbranding and
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
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