On Sunday evening, the U.S. Department of Agriculture’s Food Safety and Inspection Service declared that China’s poultry-slaughter system is not equivalent and so poultry slaughtered in China is not allowed to be imported to the United States. The statement comes after a press release from Sen. Chuck Schumer’s office questioned the equivalency of China’s poultry-slaughter system. In December 2010, China requested FSIS to evaluate its poultry-slaughter system, and FSIS was legally obligated to move forward with an audit. FSIS has not released the results of this audit as it has not been finalized. If the audit reveals food-safety issues with China’s poultry-slaughter system, then China will be required to take corrective actions and then be audited again in order for the process to continue.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Katilo brand Classic Roomy is being recalled in Canada because of Salmonella continuation.
This recall was triggered by Canadian Food Inspection Agency test results.
The implicated product was available at
Ajinomoto Foods North America Inc. of Portland, OR, has again amended its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material,
The Food and Drug Administration is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat certain raw oysters and Manila
