The U.S. Food and Drug Administration plans to “explore emerging consumer food safety topics” in their new Food Safety Survey. The survey, which was last conducted in 2010, is used to measure consumers’ knowledge about food safety, trends in food-safety habits and attitudes about technologies such as food irradiation and biotechnology. The latest version will include many of the same questions and topics as previous surveys, but will also be updated to include topics such as consumer understanding of mechanically tenderized beef, awareness of foodborne pathogens such as Toxoplasma gondii, and awareness of the risks associated with eating raw sprouts. A growing concern is the changing epidemiology of listeriosis, which hits adults older than 60 hard. Increasing susceptibility could be due to increased use of immunocompromising medications, so FDA plans to ask that age group about their usage of such medications to get a better understanding of the issue. The survey will sample 4,000 adults on both landlines and cell phones. The proposal is open to public comment until Dec. 31.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Antimicrobial resistance (AMR) in key foodborne bacteria is still an area of concern in Europe, according to the latest figures.
Resistance to common antimicrobials remains widespread in foodborne bacteria such
Romanian authorities have claimed there were no recorded cases of food poisoning during the winter holidays.
The National Sanitary, Veterinary and Food Safety Authority (ANSVSA) said surveillance and control activities
Also, the International Baby Food Action Network (IBFAN) is calling for a new World Health Assembly resolution to update guidelines on contamination of powdered formula.
Ajinomoto Foods North America Inc. of Portland, OR, is recalling 3,370,530 pounds of frozen not ready-to-eat chicken fried rice after consumer compliments of glass in the products the
Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.
The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have
The U.S. Food and Drug Administration has expanded a warning about oysters from Canada because of contamination with norovirus.
Previously the FDA warned of oysters harvested only on Dec.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
