Skip to content
Personal information

One Dead, 16 Sickened in B.C. E. coli Outbreak Linked to Raw Cheese

Published:

The outbreak of E. coli linked to Gort’s Gouda Cheese Farm in Canada has resulted in one death, as well as 10 confirmed and six suspected illnesses, according to the Public Health Agency of Canada.  The victim who died was from British Columbia. Three more B.C. residents fell ill, while the other seven cases are in Alberta. The agency is investigating another six illnesses that appear to be connected.  Health officials have linked the outbreak to unpasteurized cheese products sold by B.C.-based Gort’s Gouda Cheese Farm. The Public Health Agency has recalled 14 of the farm’s cheese items, which were sold at the farm in Salmon Arm, B.C., in retail stores in B.C. and Alberta, and over the Internet between May 27 and Sept. 14.  The farm agreed to stop selling its cheese.  Victims fell ill between late July and early September. The deceased victim passed away in August.

News Desk

News Desk

The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.

All articles

More in Foodborne Illness Investigations

See all

More from News Desk

See all

Sponsored Content

Your Support Protects Public Health

Food Safety News is nonprofit and reader-funded. Your gift ensures critical coverage of outbreaks, recalls, and regulations remains free for everyone.