Federico’s Mexican Restaurant has gotten a clean bill of health from Maricopa County after 79 customers at their Litchfield Park, AZ, location fell ill with E. coli O157:H7 in July. Over the course of the outbreak, nearly 30 people were hospitalized and two developed life-threatening hemolytic uremic syndrome (HUS). After reports of illness tied the restaurant to the outbreak in August, the restaurant voluntarily closed for three days to clean all surfaces and bring in new food. The county then performed a full inspection and passed the restaurant, allowing it to reopen on Aug. 5. A routine inspection on Sept. 5 recorded one violation. To encourage customers to return, Federico’s has announced that it will offer free breakfasts and dinners on Sept. 16 at all of its locations. And, in response to the impact E. coli can have on kidneys, the chain also plans to donate 20 percent of gross sales from Sept. 30 to the Arizona chapter of the National Kidney Foundation. The exact source of the illness at the Litchfield Park Federico’s has not been identified. Findings from the Maricopa County Department of Public Health report are not expected for several months. Food safety law firm Marler Clark has filed lawsuits on behalf of a number of Federico’s customers who fell ill in the outbreak, including two minors who were hospitalized and developed HUS. Marler Clark underwrites Food Safety News.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Koikoi Trading Inc. is recalling certain lots of FU ZHOU FISH BALL products in multiple pack sizes — 200-gram, 400-gram, and 5-pound — because the products may contain undeclared allergens: wheat and
Dan-D Pak brand Raw Macadamia Nuts are being recalled in Canada because of contamination with Salmonella.
The contamination was found as a result of testing by the Canadian Food Inspection
Gerber Products Company is recalling several batches of Gerber Arrowroot Biscuits because of the potential presence of soft plastic and/or paper pieces that should not be consumed.
The material
Gerber Products Company is recalling batches of Gerber Arrowroot Biscuits in Canada because of the potential presence of soft plastic and/or paper pieces that should not be consumed.
The
