At least 12 people have fallen ill in Cambridge, Boston and possibly other areas of Massachusetts since later June in an outbreak that has now been linked to Clover restaurants, the Boston Globe reports. Clover CEO Ayr Muir said he closed all Clover restaurants and food trucks in Boston, Cambridge, Brookline and Burlington after some of those sickened in the outbreak reported having eaten at Clover. No one has been hospitalized in connection to the outbreak. The company has not identified the source of the outbreak, nor has any investigation confirmed any Clover restaurants as a source, though Muir told the Globe the company already had a suspect among its suppliers, who had made “recent changes” the company was not aware of until now. Clover is a vegetarian restaurant chain operating throughout Massachusetts.
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Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Katilo brand Classic Roomy is being recalled in Canada because of Salmonella continuation.
This recall was triggered by Canadian Food Inspection Agency test results.
The implicated product was available at
Ajinomoto Foods North America Inc. of Portland, OR, has again amended its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material,
The Food and Drug Administration is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat certain raw oysters and Manila
