At least 12 people have fallen ill in Cambridge, Boston and possibly other areas of Massachusetts since later June in an outbreak that has now been linked to Clover restaurants, the Boston Globe reports. Clover CEO Ayr Muir said he closed all Clover restaurants and food trucks in Boston, Cambridge, Brookline and Burlington after some of those sickened in the outbreak reported having eaten at Clover. No one has been hospitalized in connection to the outbreak. The company has not identified the source of the outbreak, nor has any investigation confirmed any Clover restaurants as a source, though Muir told the Globe the company already had a suspect among its suppliers, who had made “recent changes” the company was not aware of until now. Clover is a vegetarian restaurant chain operating throughout Massachusetts.
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Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Prairie Farms is announcing a recall of select Prairie Farms Gallon Fat Free Milk produced at its Dubuque, IA, facility and distributed to Woodman’s stores in Illinois and Wisconsin.
Aoun brand tahineh is under recall in Canada because of contamination with Salmonella.
The recall was triggered by test results from the Canadian Food Inspection Agency.
The recalled tahineh was
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
