At least 12 people have fallen ill in Cambridge, Boston and possibly other areas of Massachusetts since later June in an outbreak that has now been linked to Clover restaurants, the Boston Globe reports. Clover CEO Ayr Muir said he closed all Clover restaurants and food trucks in Boston, Cambridge, Brookline and Burlington after some of those sickened in the outbreak reported having eaten at Clover. No one has been hospitalized in connection to the outbreak. The company has not identified the source of the outbreak, nor has any investigation confirmed any Clover restaurants as a source, though Muir told the Globe the company already had a suspect among its suppliers, who had made “recent changes” the company was not aware of until now. Clover is a vegetarian restaurant chain operating throughout Massachusetts.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
Ajinomoto Foods North America Inc. of Portland, OR, is recalling 3,370,530 pounds of frozen not ready-to-eat chicken fried rice after consumer compliments of glass in the products the
Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.
The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have
The U.S. Food and Drug Administration has expanded a warning about oysters from Canada because of contamination with norovirus.
Previously the FDA warned of oysters harvested only on Dec.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or