Four confirmed and as many as 10 E. coli cases have been reported in DuPage County, Illinois, according to a report in the Chicago Tribune. The Tribune reported that a Lombard restaurant was closed Friday after being identified as the potential source of the E. coli outbreak. The restaurant, which was unnamed by public health officials, closed Friday afternoon at 5 p.m. Melaney Arnold, a spokeswoman for the Illinois Department of Public Health, told the Tribune that her agency was investigating other, related E. coli cases in the area. She said lab testing was in progress.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
This is part 1 of a 3-part series.
An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state,
Almost 500 people were sick in a major E. coli outbreak in Germany in 2025, according to recently released figures from a regional State Office for Health and Social Affairs.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill
Foods Alive Inc of Angola, IN, is recalling its 8-ounce packages of organic moringa leaf powder because they have the potential to be contaminated with Salmonella.
The recalled organic
A young girl has died in Australia from a serious condition that develops after an E. coli infection.
The 3-year-old girl fell ill after visiting a farm in
Labor Day weekend marks the unofficial end of summer for many Americans, bringing one last round of backyard barbecues, picnics and gatherings with family and friends.
But as summer winds
Another outbreak of Salmonella infections related to fresh sprouts is under investigation, this time in Washington and Montana.
The implicated broccoli sprouts are produced by Evergreen Sprouts LLC of Idaho.
