Update (5/16, 4:00 p.m. EST): Health officials in Cumberland County have updated the case count from 18 to 44 individuals sickened. The story below has been amended to reflect the updated numbers. At least 44 people have fallen ill with symptoms of Salmonella infection in an outbreak connected to the Holiday Inn Bordeaux in Fayetteville, N.C., according to the Cumberland County Department of Public Health. Five patients have been hospitalized. Of those sickened, 36 reside in North Carolina and eight were visiting from out-of-state. The inn serves food at two restaurants, the All American Sports Bar and Grill and the Café Bordeaux, as well as the banquet kitchen. The Cumberland County Health Department is asking those who consumed food or beverages at the Holiday Inn Bordeaux since May 1 and developed symptoms within three days to call the department at 910-433-3638. “To stop the further spread of the illness, the Health Department advises that handwashing is the best control measure,” the Health Department said in a press statement. “People with nausea, vomiting and diarrhea symptoms need to make sure they are staying hydrated and should seek medical care from their private doctor, urgent care or emergency room if their symptoms do not improve.” “The Health Department has also set up a ‘Salmonella Hotline’ at 910-433-3824,” the statement read. “Cape Fear Valley Health System has a Care Link health education line staffed by registered nurses. Call at 615-LINK (5465) with questions about Salmonella infection.”
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
Officials in Paraguay have reported four confirmed cases of foodborne botulism.
The General Directorate of Health Surveillance (DGVS), part of the Ministry of Public Health and Social Welfare, said it
Champion Foods LLC of New Boston, MI, is recalling certain batches of Motor City Pizza Co. 5 Cheese Bread because they have the potential to be contaminated with Salmonella. This
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Synear Foods USA LLC, a Chatsworth, Calif. establishment, is recalling 71,603 pounds of frozen not-ready-to-eat (NRTE) pork and crab soup dumpling products due to misbranding and undeclared allergens, the