The number of individuals reportedly ill with Salmonella after dining at Firefly in Las Vegas has risen to 86, according to the Southern Nevada Health District. At least 12 people have been hospitalized. The restaurant has been closed since Friday, April 26, when health inspectors counted 44 violations during an inspection at the establishment. Those violations included employees handling food without gloves, food stored at unsafe temperatures and food being prepared near cleaning chemicals. Food safety law firm Marler Clark is representing two patients from Las Vegas who fell ill after eating at the restaurant. Marler Clark underwrites Food Safety News. Both Tzahi Saloman and his wife Julia fell ill with symptoms of Salmonella the day after visiting Firefly, with Tzahi’s illness growing so severe that he was treated in the emergency room.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
Mahrousa brand tahini is being recalled in Canada because of Salmonella contamination.
The implicated tahini is sold in jars with Arabic writing on the labels. The labels do not have
The U.S. Food and Drug Administration has expanded a warning about oysters from Canada because of contamination with norovirus.
Previously the FDA warned of oysters harvested only on Dec.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Registration is now open for the 2026 Food Safety Summit, taking place May 11–14 at the Donald E. Stephens Convention Center in Rosemont, IL.
Recognized as one of the
