The New Mexico Department of Health has confirmed seven Salmonella illnesses associated with live chicks and ducklings that appear to be connected to a multistate outbreak under investigation by the U.S. Centers for Disease Control and Prevention. Earlier this week, South Dakota and Minnesota confirmed four and three illnesses in the outbreak, respectively. Another six illnesses believed to be caused by live poultry have cropped up in Nebraska, but officials there have not confirmed a connection to the multistate outbreak. A spokesman for the New Mexico Department of Health confirmed with Food Safety News that the state’s Salmonella illnesses were connected to the multistate outbreak. A CDC spokeswoman told Food Safety News on Monday that the agency was investigating the outbreak, but was not prepared to make any announcements. As of Thursday, the agency has not made any further statements and it is unclear if more states are affected by the outbreak. The New Mexico Department of Health warned against allowing live chicks or ducklings in homes, as they may spread harmful bacteria onto household surfaces. Health professionals recommend thoroughly washing hands after handling live poultry, and making sure young children do not snuggle or kiss birds. Last month, Food Safety News produced a video on safe handling of chicks in anticipation of chick season. Watch that video below:
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
JCB Flavors LLC of Watertown, WI, is voluntarily recalling select topical seasoning products because of the potential presence of Salmonella.
This recall is being initiated because the affected products were
My Wife’s Slaw is voluntarily recalling its Original and Jalapeno Heat flavored coleslaw sold in 8-ounce and 16-ounce glass mason jars. The products included in this recall are adulterated
Stoltzfus Family Dairy of Vernon Center, NY, is recalling Sour Cream & Onion cheese curds because they have the potential to be contaminated with Salmonella.
To date, Stoltzfus Family Dairy
