Food Chemical News is reporting that documents released on regulations.gov on Feb. 28 reveal cuts made by the White House Office of Management and Budget (OMB) to the implementing regulatory package for the Food Safety Modernization Act (FSMA). Those apparent cuts include striking out requirements for food companies to test for microbial contamination of environments and finished food products, as well as rules for companies to maintain supplier verification programs and track consumer complaints. Congress passed the FSMA in 2010 and it was signed into law by President Obama during the first week of 2011. Implementing regulations drafted by the Food and Drug Administration (FDA) went through an unusually lengthy review by OMB that consumed all of 2012. Food Safety News has put out a number of requests for more comments from the FDA and various consumer groups and industry stakeholders. Expect more detailed coverage of the release in the coming week. We encourage readers to review the documents here and comment on anything of interest in our comment section.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Katilo brand Classic Roomy is being recalled in Canada because of Salmonella continuation.
This recall was triggered by Canadian Food Inspection Agency test results.
The implicated product was available at
Ajinomoto Foods North America Inc. of Portland, OR, has again amended its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material,
The Food and Drug Administration is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat certain raw oysters and Manila
