The Canadian division of Safeway is recalling some frozen beef burgers due to potential E. coli O157:H7 contamination. The recalled products are the “Gourmet Meat Shoppe Big & Juicy Burger” and the “Gourmet Meat Shoppe Prime Rib Burger.” Both products have a best-by date of August 14. They were distributed in Alberta, British Columbia, Manitoba, Northwest Territories, Ontario, and Saskatchewan. The recall has resulted from an ongoing investigation by the Canadian Food Inspection Agency at the producer’s meat plant.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat (RTE) holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’s Food Safety
Prime Food Processing LLC is recalling dried croaker fish because the product was not adequately eviscerated, as required by the Food and Drug Administration.
Fish that are not properly eviscerated
Les Aliments Johnvince brand raw pecan halves are being recalled in Canada because of contamination with Salmonella.
The recall was initiated after tests by the Canadian Food Inspection Agency showed
Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat (RTE) holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’s Food Safety
Prime Food Processing LLC is recalling dried croaker fish because the product was not adequately eviscerated, as required by the Food and Drug Administration.
Fish that are not properly eviscerated
As Super Bowl LX approaches on Feb. 8, fans are filling shopping carts in preparation for the New England Patriots – Seattle Seahawks rematch.
But the thrill of the game shouldn’
Les Aliments Johnvince brand raw pecan halves are being recalled in Canada because of contamination with Salmonella.
The recall was initiated after tests by the Canadian Food Inspection Agency showed
