Last week, the California Department of Public Health confirmed to Food Safety News that a number of E. coli O157:H7 infections in California were connected to an outbreak in New Brunswick, Canada, traced to romaine lettuce served at Jungle Jim’s restaurant in Miramichi. Now, California officials have told eFoodAlert author Phyllis Entis that the California cases involve nine illnesses, most of whom ate at the same undisclosed restaurant in April. The California and Canada restaurants both served lettuce grown at the same Californian farm. The lettuce was also sent to Quebec, where one additional case has been reported. Considering the field had been harvested long before health officials traced the infections back to the farm, they say the cause will likely never be determined, but that the lettuce has expired and no longer poses a public health threat.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
Katilo brand Classic Roomy is being recalled in Canada because of Salmonella continuation.
This recall was triggered by Canadian Food Inspection Agency test results.
The implicated product was available at
Ajinomoto Foods North America Inc. of Portland, OR, has again amended its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material,
The Food and Drug Administration is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat certain raw oysters and Manila
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
