Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company.Our hands-on, three-day workshop will take you through the steps and teach you how to create and implement a successful HACCP program. By implementing a successful plan, your facility can avoid the costs and liability associated with food contamination. HACCP principles help your employees understand the reasons behind your food safety controls, making it easier for them to do their job. It also leads to faster, more thorough product inspections, helping your facility earn a reputation for effective food safety.For more information or to register click here
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The 2-year-old petition from Animal Partisan to the USDA’s Food Safety and Inspection Service (FSIS), calling upon the agency to share its federal jurisdiction over animal abuse with state
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The USDA’s Food Safety and Inspection Service (FSIS) has updated its public calendar to provide information about its meetings in March and April.
It lists meetings held by the
IAEA and FAO are to hold an event next year focusing on the use of nuclear technologies for food safety.
The International Symposium on Food Safety and Control will take
Mahrousa brand tahini is being recalled in Canada because of contamination with Salmonella.
This recall was triggered by Canadian Food Inspection Agency test results. There have been no reported illnesses
Made Fresh Salads Inc. of Bay Shore, NY, is recalling assorted flavors of cream cheese because they have the potential to be contaminated with Listeria monocytogenes.
The cream cheese was
A scientist at a university in England has been given funding to study a serious condition that can develop after an E. coli infection.
Dr. Patrick Walsh from Newcastle University
