The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain La Vecchia Fattoria brand Cacciatore Dry Cured Sausages because they may be contaminated with Listeria monocytogenes.

There have been no reported illnesses.

The recalled La Vecchia Fattoria brand Cacciatore Dry Cured Sausages were sold in packages of 2 units each (approximately 300 g), with the UPC 8 81248 33336 1 and a best-before date of 12 23 JL.

The sausages were distributed in Quebec.

Food contaminated with Listeria monocytogenes may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause listeriosis, a foodborne illness. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Infected pregnant women may experience only a mild, flu-like illness, however, infections during pregnancy can lead to premature delivery, infection of the newborn, or even stillbirth.

The CFIA is working with the manufacturer to have the affected product removed from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8 a.m. to 8 p.m. Eastern time, Monday through Friday).

  • Gustaaf van der Feltz

    Again! Why does La Vecchia Fattoria brand Cacciatore not use Listex P100 in stead of taking the risk of killing people or making them very sick. Listex P100 is a phage preparation which is surely effective and leaves the properties of the food intact. the use of Listex P100 is authorised by almost all foodsafety authorities in the world (Europe, USA, Canada etc. It is inexpensive and easy tu use. On the internet you will find more info!. Please let La Vecchia Fattoria brand Cacciatore not play with lives! As an ex Listeriosis Patient, I hardly survived, I know what it is.
    Gustaaf van der Feltz (