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Marky’s Recalls Under Processed Italian Truffles

Miami-based Optimus Inc., doing business as “Marky’s,” has recalled Eugenio Brezzi Truffle Puree products imported from Italy.

Consumers in possession of any of these products should return it for a full refund to the retail outlet where it was purchased.

Included in the recall are:

-Winter Black Truffle Puree – Eugenio Brezzi ‐ .9oz/25gr
‐Winter White Black Truffle Puree – Eugenio Brezzi ‐ .9oz/25gr
‐Winter White Truffle Puree with Porcini Mushrooms – Eugenio Brezzi ‐ .9oz/25gr

The truffle puree products have been deemed under‐processed due to a defect found in the manufacturing process of the puree. Because of this problem, there is a possibility that the products could be contaminated with microorganisms or other harmful substances.

While no illness have been reported, there is a possible risk for serious adverse health consequences, such as gastrointestinal disease, from consumption of these products.

The truffle puree products were distributed between the period of February 2009 – July 2010 to outlets in the following locations: AR, AK, CA, FL, KY, LA, ME, MA, MD, NJ, NM, NY, NC, RI, TX, TN, and VA. 

Consumers who would like more information concerning the recall of these products may contact Optimus, Inc d/b/a Marky’s at 1(800) 522‐8427 Monday – Friday 8a.m. – 6p.m. EST.

Dan Flynn

Dan Flynn

Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.

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