Food Safety News will take its first break from publishing this weekend (unless something big breaks) while our publisher, writers, editor, and others affiliated with the site gather to talk about how we can improve upon what we do every day: deliver “breaking news for everyone’s consumption” to inboxes, iPhones, Facebook and Twitter pages, RSS readers, and our Website.
If you have suggestions for topics you’d like to see covered on Food Safety News or for how we could improve your user experience with the site, we’d love to hear from you! Please email us at info@foodsafetynews.com.
