The challenges and opportunities of defending food and consumer product liability cases have never been greater. Consumers expect the products they use and the food they eat to be safe. To maintain a high level of consumer confidence, food, beverage and consumer product companies, restaurants, retailers and distributors must aggressively resist unfounded product liability litigation and do so in a cost-effective manner.
GMA’s 2010 Food Claims and Litigation Conference will provide up-to-the-minute information on the industry’s most critical legal and regulatory concerns.
Helena Bottemiller is a Washington, DC-based reporter covering food policy and politics for Food Safety News. She has covered Congress, the White House, the Supreme Court, and several high-profile food safety stories, including the half-billion Salmo
The 2-year-old petition from Animal Partisan to the USDA’s Food Safety and Inspection Service (FSIS), calling upon the agency to share its federal jurisdiction over animal abuse with state
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The USDA’s Food Safety and Inspection Service (FSIS) has updated its public calendar to provide information about its meetings in March and April.
It lists meetings held by the
IAEA and FAO are to hold an event next year focusing on the use of nuclear technologies for food safety.
The International Symposium on Food Safety and Control will take
At an FDA lab in Denver, Microbiologist Melissa Nucci preps for testing peanut butter samples for Salmonella. Photo courtesy of FDA’s flickr. With a globalized food supply brought to
Food safety experts are scratching their heads after a Washington Post article suggested last week that certain chemicals used in poultry processing might be masking the presence of Salmonella. It’
In response to growing frustration and increased media attention surrounding the response to the ongoing Cyclospora outbreak, which has now sickened at least 418 people in 16 states, Rosa DeLauro
Nearly 200,000 pounds of Chilean chicken is being recalled in the United States for dioxins only because the levels found violate Chile’s domestic limits, according to federal food
