An 86 year old Wisconsin woman has reached an out-of-court settlement with the fresh produce growers and processors who she says poisoned her three years ago with a bag of spinach contaminated with E. coli O157:H7, Food Safety News has learned.
Jane Majeska of Fond du Lac sued Dole, National Selection Foods, Mission Organics and Pick ‘n Save on Sept. 1st for injuries she received from eating fresh bagged spinach, which was contaminated E. coli bacteria.
The parties agreed not to disclose the terms or the amount of the settlement that comes at the end of a series of litigation that follows one of the most troubling E. coli O157:H7 outbreaks in history because it involved fresh produce and spread across the country so quickly.
The bagged spinach outbreak involved 26 states. Half of the 205 confirmed cases required hospitalization and 31 developed the type of kidney failure called hemolytic uremic syndrome (HUS). Four deaths in confirmed cases are associated with the outbreak. A 2-year old in Idaho and elderly women in Wisconsin, Nebraska, and Maryland were among the fatalities.
It also cost Salinas Valley growers an estimated $80 million in lost sales.
Majeska was one of the HUS victims and was one of the most critically ill survivors of the E. coli outbreak. Her fight for life cost a half million in hospital and doctor bills, and put her on feeding tubes and a ventilator for an extended period.
She was represented by attorneys from the Seattle law firm of Marler Clark, and the Fond du Lac firm of Sager, Colwin Samuelsen.