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Sunday Edition: Taylor Farms

Just how big has Taylor Farms become?  Every week, it is responsible for 265 million servings of fresh produce throughout North America.

Sunday Edition: Taylor Farms

Quick bites from around the food safety arena


Today’s Topic: Taylor Farms

July 15 was a bad day for Bruce Taylor, the CEO of Taylor Farms. It was when he first learned that certain lots of iceberg lettuce from Taylor Fresh Foods in central Mexico were likely responsible for a Cyclospora cluster in five states.

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