“The Courage to Criticize,” is a commentary on foodborne illness outbreaks and the key role criticism from the right people could play in preventing them. Public outcry is always present surrounding any outbreak; however, the food and restaurant industries, or public health officials involved in ou
“The Courage to Criticize,” is a commentary on foodborne illness outbreaks and the key role criticism from the right people could play in preventing them. Public outcry is always present surrounding any outbreak; however, the food and restaurant industries, or public health officials involved in outbreak investigations often do not speak up.
Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and
As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture is issuing a strong reminder to prioritize food safety. With millions of turkeys heading to
The USDA’s first and only inspection grant is complete for a large-scale cultivated meat factory in North Carolina, that’s ready to open.
Along with a USDA blessing for
Authorities in an Australian state have issued a warning about two food products that contain an ingredient found in rat poison after five people fell sick.
Queensland Health and Queensland
There are gaps in policy, communication and staff training related to foods given to people in healthcare settings in Ireland, according to a report.
The report, published by safefood, examined
OPINION
In an article that will soon be published in the Seattle Law Review, I take a look at food safety through the lens of the “pink slime” controversy and
“Ah, but a man’s reach should exceed his grasp, Or what’s a heaven for?”
— from Robert Browning’s “Andrea del Sarto”
Part 2: Does case law support FDA’
