— OPINION —
People always ask me why do leafy green E. coli outbreaks keep happening. I think the bottom line is that retailers, restaurants, growers, processors and the government simply do
The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked to
“widespread environmental contamination”
Can we dare mention water contamination, feedlots and dairy farms – well, cows generally?
A mind-spinning article landed in my inbox today – “Shiga Toxin-Producing E. coli Infections Associated
Arizona’s Wellton-Mohawk Irrigation and Drainage District plans an early drawdown this year of water in a canal suspected of contaminating romaine lettuce that was grown in the Yuma region
The Numbers:
As of Friday night, the CDC reported 53 people infected with the outbreak strain of E. coli O157:H7 being reported from 16 states. However, the CDC reported
This is the fourth in our series of what we consider to be the 17 top food safety stories of 2010. Number 12 in the countdown: The Peanut Corporation of
We wish foodborne illness investigations moved faster. But, as we’ve been told time and time again, “this isn’t CSI.”
There is nothing we at Food Safety News can
A look at how E. coli O145 could have contaminated romaine lettuce on a farm in Yuma – Part III
As state and federal public health officials continue to investigate the
A look at how E. coli O145 could have contaminated romaine lettuce on a farm in Yuma – Part II
As state and federal public health officials continue to investigate the
A look at how E. coli O145 could have contaminated romaine lettuce on a farm in Yuma
As state and federal public health officials continue to investigate the E. coli
