Not much is really known about the appeal that went public the Friday after Thanksgiving over the controversial U.S. country-of-origin meat labeling scheme — often called COOL — which has repeatedly
Last weekend, Secretary of Agriculture Tom Vilsack told the 2014 National Association of Farm Broadcasting (NAFB) convention that there is no regulatory fix for country-of-origin labeling (COOL). After the World
Another day, another ruling on the so-called country-of-origin labeling (COOL) of muscle cuts of meat.
The latest is a decision by the U.S Court of Appeals for the District
In a letter to Congress on Thursday, numerous U.S. manufacturing and agricultural interests formally began a campaign to remove elements of the country of-origin labeling (COOL) laws which apply
The World Trade Organization (WTO) has ruled in favor of Canada and Mexico in an ongoing dispute with the United States over country-of-origin labeling (COOL) on meat. The latest U.
Over the summer, more than 100 members of Congress called for repeal of country-of-origin labeling (COOL) if the World Trade Organization (WTO) ruled against the U.S. in its trade
The World Trade Organization (WTO) has ruled against the U.S. in a trade dispute with Canada and Mexico over country-of-origin labeling for meat products, according to anonymous sources who
If the World Trade Organization (WTO) sides with Canada and Mexico in their complaint that country-of-origin labeling (COOL) laws in the U.S. put their meat exports at an unfair
As the World Trade Organization’s (WTO) final decision regarding country of origin labeling (COOL) looms, industry is asking Congress to prepare for a judgment against the U.S. “With
A meat industry effort to stop USDA from implementing its May 2013 country-of-origin (COOL) labeling regulations has come back to life. A March 28 ruling that favored USDA was vacated
Members of Congress are feeling antsy about the World Trade Organization decision on country of origin labeling (COOL) expected this summer. During a House budget hearing on Wednesday, Edward Avalos,
During a panel discussion for the Food and Drug Law Institute’s Food Week earlier this month, attorney Mark Mansour briefly noted that the Food Safety Modernization Act (FSMA) is