A record number of trade issues were raised at the latest World Trade Organization (WTO) meeting on safe food.
Delegates at the WTO Committee on Sanitary and Phytosanitary (SPS) Measures
Police in Portugal have uncovered potential water testing fraud involving a laboratory.
Operation “Gota D´Água” led to the arrest of 19 people for allegedly falsifying analyses of water intended
More than 650 potential Trichinella infections have been reported in an Argentinian province so far this year.
Health officials in Buenos Aires recorded 651 suspected cases, of which 399 are
A court in Australia has ruled that I Cook Foods was unfairly ordered to close and destroy products in relation to a Listeria incident in 2019.
However, the judgment by
The Food Standards Agency (FSA) has warned people not to eat Caligold chocolate following reports of illness.
The 70 percent dark chocolate bars were sold at Mansfield Market in Nottinghamshire,
More details have been shared about a major E. coli outbreak linked to salad and other past incidents in the United Kingdom.
Presentations at the European Scientific Conference on Applied
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
An outbreak of foodborne botulism in France has highlighted the effectiveness of using credit card data to identify potential patients, according to researchers.
In September 2023, a botulism outbreak affecting
Scientists have found a strong association between dogs excreting ciprofloxacin-resistant E. coli and feeding them a raw diet.
E. coli, which can lead to food poisoning, is also the United
The Canadian Salmonella outbreak from cantaloupe is quickly catching up with the patient count in the United States related outbreak.
Both Countries have reported fatalities, with one dead in Canada
The first European Food Safety Forum is set to take place in Belgium this week.
The event, on Nov. 28 and 29, in Brussels, will gather food safety stakeholders in
Shiga toxin-producing E. coli (STEC), Taenia solium, and plant-based products were among topics discussed at the latest meeting of a European network focused on risk assessment.
The Scientific Network on
