State and federal officials in the United States and Canada are investigating an outbreak of Salmonella infections traced to cantaloupes.
In the United States, 43 people have been confirmed as
High levels of an additive in tortillas have been identified as the likely cause of a significant outbreak in Finland.
The Finnish Food Authority (Ruokavirasto), National Institute of Health and
Latvian authorities have discovered about 18 tons of food products in a warehouse with expired or changed shelf life dates.
The Food and Veterinary Service (PVD) said products were imported
Public health officials in Canada have confirmed that cantaloupes are the source of an outbreak of Salmonella infections.
The British Columbia Center for Disease Control reports that the outbreak is
The Niagara Falls, NY-based U.S. Canadian Border Inspection Agency opposes any change to the 50-mile radius rule for conducting Port of Entry Import Inspections.
The USDA’s Food Safety
The Food Standards Agency (FSA) has become the latest authority to warn about a problem related to Prime energy drinks.
The issue in the United Kingdom is imported Prime Hydration
According to a survey, almost two-thirds of firms are highly concerned about the impact of a poor food safety audit or enforcement on their business.
Research found that just under
Canadian officials report that an outbreak of Salmonella infections in people has been traced to raw pet food and possibly contact with cattle.
The Public Health Agency of Canada just
A pilot study in France has pointed to a significant under-reporting of shellfish-related foodborne outbreaks.
The objectives of the research were to quantify and describe the health impact of shellfish-related
According to a new report, European countries are still facing several challenges around risk-based food fraud controls.
Since 2019, member states must carry out risk-based controls to detect fraudulent and
A project commissioned by the Food Standards Agency (FSA) has revealed multiple examples of risky food safety practices in kitchens.
Having insights into these behaviors and the factors that influence
Paraguay is a small, landlocked country with far bigger neighbors in Argentina and Brazil. Over time, it evolved into one of South America’s best. The USDA will allow the
