The number of children sick in a severe E. coli outbreak in France linked to raw milk cheese has risen to 11.
The 11 hemolytic uremic syndrome (HUS) cases were
Researchers have shared findings from Cryptosporidium surveillance in Sweden from 2018 to 2022.
A national microbiological surveillance program was implemented in 2018 to increase knowledge of the molecular epidemiology of
Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets.
Medium-rare or medium-done ground (minced)
The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems.
Risk-based inspection aims to use resources more efficiently and modernize systems
A cheese company linked to an E. coli outbreak in the United Kingdom has been allowed to restart sales of products.
Mrs Kirkham’s Lancashire Cheese can resume selling batches
The European Centre for Disease Prevention and Control (ECDC) monitors the situation after some countries reported a spike in Hepatitis E infections.
In January 2024, 520 Hepatitis E virus (HEV)
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
More details about the impact of seven kinds of foodborne infections in Europe in 2022 have been released.
The reports cover Campylobacter, Salmonella, Yersinia, Shiga toxin-producing E. coli (STEC), Listeria,
A study has shown increased detection of mild E. coli infections and revised lab testing practices in Australia which may lead to changes in public health response.
In Queensland, 31
Two children have died in a province in Argentina with Hemolytic Uremic Syndrome (HUS) so far in 2024.
The Ministry of Health of Córdoba said that in the first four
Norwegian officials have solved a Bacillus cereus outbreak that affected more than 20 young children.
Several infants aged 5 to 6 months old became ill between November 2023 and January
Industry and consumer research by the Food Safety Authority of Ireland (FSAI) has revealed strong confidence in food safety measures.
Consumers believe that food safety in the country has improved
