A food safety barometer in Belgium has found improvements in the country during the past decade.
The purpose is to measure food safety and enable evidence-based risk management and policy
Researchers in Denmark have shared lessons learned as part of work on national burden of disease estimates.
The Danish burden of foodborne disease study ranks pathogens and chemicals. Results from
Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study.
A total of 171 outbreaks involving 7,
Managing Campylobacter in chicken flocks and their meat is challenging, according to a study looking at surveillance methods in Europe.
Researchers compared the different programs for Campylobacter in broiler production
The CDC is reporting that more than 380 children are now involved in an outbreak of lead poisoning traced to pouches of cinnamon applesauce.
The outbreak was first announced in
Norovirus has been determined to be the suspected cause of a large outbreak at Airbus in France in late 2023, according to public health officials.
The Loire-Atlantique regional health agency
An assessment of controls at companies in the dairy sector in Ireland has found the system works well overall but there are several areas that need improvement.
The audit covered
A connection between extraintestinal infections and food is possible, but it is hard to prove a direct link, according to a Dutch agency.
Extraintestinal infections arise outside the intestines, especially
The European Commission has changed the level of inspections on various imported products, including decreases related to ethylene oxide and increases due to pesticide residues.
The revised legislation sets the
Researchers have raised questions about the threat Yersinia enterocolitica poses to public health.
The study, involving the Quadram Institute, University of East Anglia, and the UK Health Security Agency (UKHSA)
The number of E. coli, Salmonella, Campylobacter, and Listeria infections have gone up in Ireland, according to 2022 data from the Health Protection Surveillance Centre (HPSC).
During the COVID-19 pandemic,
