The number of Cryptosporidium outbreaks involving an agency of the UK Department for Environment, Food and Rural Affairs (Defra) increased in 2023.
The Animal and Plant Health Agency (APHA) assisted
There is a need for a specific food safety regulatory framework for donated food in Australia, according to researchers.
Current national food safety laws and policies regulate businesses, but do
A recent review assessed how technology can play a role in early warning and emerging risk identification systems.
The review covers the existing applications of artificial intelligence, big data, and
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Proposed changes to the levels of checks on a range of products, including sesame seeds from India and Turkey for Salmonella, have been put forward by UK food agencies.
The
Researchers have shared details on one of the largest national Salmonella outbreaks in Sweden that was likely caused by produce.
The Salmonella Typhimurium outbreak involved more than 100 confirmed cases
The Food Safety Information Council has warned people in Australia against picking and eating wild mushrooms.
The charity raised several issues around picking mushrooms for consumption after recent wet weather
A report has found evidence of poor food safety in meals given to people seeking asylum in the capital of England.
Concerns were raised about food in catered accommodation in
Two food agencies in the United Kingdom have voiced their concern about the lack of vets and the potential impact on the meat sector.
The Food Standards Agency (FSA) and
An agency in Ireland has published a notice to try to reduce the incidence of contaminated oysters in the market and minimize norovirus-related illnesses.
The Sea-Fisheries Protection Authority (SFPA) Food
According to scientists, no interventions precisely control Campylobacter on meat.
Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of production, while
Recent enforcement actions in Portugal have covered products including eggs, shellfish, meat, and oils.
The Food and Economic Safety Authority’s (ASAE) central regional unit recently inspected egg classification and
