According to recently released figures, the number of Campylobacter cases in England decreased in 2022.
Reported infections fell from 55,642 in 2021 to 54,461 cases in 2022, a
New Zealand Food Safety has advised people not to consume a brand of unpasteurized, raw fruit juice as the company behind the products was not registered.
The agency said it
A study in Turkey has found nearly 40 percent of chicken products sampled contained Salmonella.
Researchers investigated prevalence, antibiotic resistance, and genomic diversity of Salmonella in raw poultry meat products
The Food and Agriculture Organization of the United Nations (FAO) and food manufacturer Mars have renewed their partnership on food safety.
Maximo Torero, FAO’s chief economist, and Dr. Abigail
Bacterial populations remain stable despite cleaning efforts in ready-to-eat food facilities, according to researchers.
Scientists from the Quadram Institute and UK Health Security Agency (UKHSA) are working on how Listeria
Audits in Luxembourg and Hungary have found positives in the system for meat controls but also areas that need addressing in both countries.
The DG Sante audit in Luxembourg in
Researchers say current guidance on excluding children with E. coli from childcare does not need to be changed despite the recording of more non-O157 cases.
According to the researchers, excluding
The number of outbreaks almost doubled in Hong Kong in 2023 compared to the year before.
Officials reviewed food poisoning outbreaks related to food premises and businesses reported to the
According to an analysis, the disease burden and associated costs caused by selected pathogens in the Netherlands increased in 2022.
Each year, RIVM investigates how many people become sick or
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Scientists have provided information about the types of Salmonella and people infected by the pathogen over a decade in Denmark.
They identified 9,944 Salmonella cases from 2013 to 2022.
A global food standards-setting body has made progress on a range of issues, including E. coli in sprouts and vegetables, Vibrio in seafood, and food hygiene in traditional markets.
The
