Higher fridge temperatures in the homes of older people could be putting them at greater risk of Listeria infection, according to a study.
Researchers looked at the temperatures of domestic
Authorities in Iceland have issued a warning after six people were diagnosed with Listeria infections.
The Icelandic Food and Veterinary Authority (MAST) wanted to increase awareness of the disease among
Data showing the scale of pesticide residues on food have been published by the European Food Safety Authority (EFSA).
110,829 food samples were collected in the European Union in
New Zealand Food Safety has issued new import rules for frozen berries that aim to help keep citizens safe and improve processes at the border.
Changes will come into effect
The number of Shiga toxin-producing E. coli (STEC) O157 infections remained steady but non-O157 cases increased in England in 2021 according to recently released data.
Overall, 1,151 confirmed cases
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
A dozen people have fallen sick in recent weeks in a Salmonella outbreak in Denmark.
During March and April, 12 cases of Salmonella Typhimurium have been reported, said the Statens
Singapore held the fifth meeting of an international food safety network this past week.
The annual meeting of the International Heads of Food Agencies Forum (IHFAF) took place from April
The number of Salmonella cases in England has returned to pre-COVID-19 pandemic levels and 11 outbreaks were reported in 2022.
Salmonella Enteritidis went back to being the most frequently reported
Scientists in Europe have updated the knowledge around parasites in fish based on available surveillance data.
The European Food Safety Authority (EFSA) scientific opinion also evaluated methods for detecting and
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
According to the Danish food agency, there is still uncertainty among chefs and kitchen workers about the management of norovirus.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) control and guidance
