Brazil has made major progress in improving controls on poultry meat sent to Europe, according to findings from a recent audit report.
The audit, carried out by DG Sante in
Adulteration, illegal slaughter of horses, and products not receiving the necessary checks feature in the latest report on possible frauds and other non-compliances raised by EU member states.
The number
The majority of consumers are worried about food safety in Kosovo, according to a survey.
A study analyzed consumer behavior and food safety perceptions in the country. It involved a
Major problems were found after a planned inspection at a meat company that is a supplier to schools and care homes in Lithuania.
A scheduled inspection was undertaken in May
The owner of a dairy company in Switzerland that was behind a fatal Listeria outbreak has received a suspended prison sentence.
A district court in Schwyz gave the verdict of
Illicit trade and food fraud can cause considerable damage to the international market and public health, according to the World Trade Organization (WTO).
Contributors to a WTO report underlined the
Foodborne illness was the most important food safety issue identified in a consumer survey in Australia and New Zealand.
The first Consumer Insights Tracker by Food Standards Australia New Zealand
E. coli infections hit a record high in Norway in 2023, while other pathogens are returning to levels seen before the Coronavirus pandemic.
Data published by the Norwegian Institute of
The European Commission’s health and safety unit has published two reports examining milk and dairy product controls in Bosnia and Herzegovina, and Greece.
An audit in Bosnia and Herzegovina
Poorly cooked pork liver was the suspected source of a hepatitis E outbreak in China in 2022, according to a recent report.
In July and August 2022, an outbreak of
The Czech food agency has revealed findings from various inspections and controls in its annual report.
In 2023, the Czech Agriculture and Food Inspection Authority (SZPI) detected 4,192 non-compliant
The FDA is advising consumers not to eat and restaurants and food retailers not to serve or sell and to dispose of Lots B231126, B240103, and B240214 of frozen, raw,
