A high non-compliance rate has been found in Austria as part of an operation targeting imported supplements.
Results come from a multi-agency control campaign on food supplements sold on the
A business in England has been fined for selling counterfeit Wonka chocolate bars with incorrect labeling and undeclared nut allergens.
Mayank Soneji, director of SP Wholesale Limited, appeared at Luton
Testing of imported seafood in Norway has found all samples were compliant with the regulations.
Findings come from a report with results on the monitoring program for veterinary border control
Raw pet food, smokies, and unapproved producers were some of the issues identified by food agencies in the United Kingdom in a report on food crime.
Details come from the
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
Luxembourg has published data on the number of people sickened by foodborne pathogens in 2023.
The epidemiological report analyzes the data collected by the infectious disease surveillance system for 2023.
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Swedish health officials are searching for the source of a Salmonella outbreak that has affected almost 30 people.
Folkhälsomyndigheten (the Public Health Agency of Sweden) reported that the number of
Researchers have suggested ways to improve analysis to help with source attribution and Campylobacter outbreak investigations.
The standard method of Campylobacter detection is through culture, though feasibility constraints usually result
The Food Standards Agency (FSA) has stood firm amid criticism on its mechanically separated meat (MSM) consultation.
FSA asked for views on a proposed guidance document regarding mechanically separated meat.
Only two topics were considered to be emerging risks by European experts in 2022.
An annual report on the European Food Safety Authority’s (EFSA) activities on emerging risks revealed
Several people are suspected to have developed botulism after eating pesto in France.
The Centre-Val-de-Loire Regional Health Agency received reports of five probable cases of botulism following a family meal.
