Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2025.
There are also new regulatory requirements around Campylobacter in Europe
A recent report on a survey in Austria has revealed how concerned different groups are about a range of topics, including food safety.
The Risk Barometer looks at how the
Dutch experts discussed a range of microbial and chemical safety topics in 2023 and rated them in terms of risk.
To identify new food safety risks as early as possible,
Food control monitoring in Germany has revealed potential pathogens in vegan cheese and Listeria in smoked salmon.
Findings were presented at the annual conference of the Federal Office of Consumer
A rare illness in Belgium that affected nine people was likely spread after the initial patient ate pork while abroad several years earlier.
Human cysticercosis results from ingesting Taenia solium
More than 60 people fell ill in Kazakhstan after eating a cake made with raw eggs that was not stored correctly.
A total of 182 people attended a wedding in
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Scientists have detailed the process of linking a major E. coli outbreak in the United Kingdom to lettuce.
In May 2024, public health agencies and laboratories identified an increase in
Five topics were considered to be emerging risks by European experts in 2023 while a wide range of other subjects were considered, according to a recently released report.
The annual
Information published by the Food Standards Agency (FSA) has listed the top food safety concerns related to imported egg products.
The risk profile identifies the main hazards associated with shell
Pesticide residues dominate the latest batch of changes made by the European Commission to the level of inspections on imported products.
The revised legislation sets the rate of official controls
Ireland is to look into creating a hygiene rating scheme for food businesses.
Plans were revealed in the Food Safety Authority of Ireland’s (FSAI) strategy for 2025 to 2029.
