Experts have suggested reasons why a reduction of Campylobacter in chicken meat has not led to a decrease in infections in the United Kingdom.
Ideas include the selected meat contamination
At least a dozen people have been sickened in the Netherlands after eating blueberries contaminated with hepatitis A.
The National Institute for Public Health and the Environment (RIVM) received reports
Investigations into E. coli outbreaks often fail to find the outbreak strain in food or environmental samples, according to a review.
Scientists used Shiga toxin-producing E. coli (STEC) as a
European auditors have identified a potential conflict of interest risk related to the monitoring of bivalve mollusks in New Zealand.
The audit by DG Sante took place remotely and onsite
Health officials have issued a warning after two people fell sick with Listeriosis following consumption of soft cheese from Austria.
The Austrian Agency for Health and Food Safety (AGES) said
The Centre for Health Protection (CHP) in Hong Kong is investigating reports of food poisoning involving passengers on flights from Nepal.
A total of 36 people have fallen ill on
The number of enforcement measures taken against food businesses went up in 2024 in Ireland prompting officials to describe the rise as “unacceptable.”
The Food Safety Authority of Ireland (FSAI)
A new law covering food safety in Singapore was passed in Parliament this past week.
The Food Safety and Security Bill consolidates food-related laws that were enacted at different points
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Research in Ireland has uncovered a lack of awareness and understanding around food safety culture.
The project investigated food safety culture in small businesses on the island of Ireland. These
Five people fell sick in China recently after eating pickled eggs contaminated with Clostridium botulinum.
In July 2024, two people with suspected foodborne botulism went to the emergency department of
A framework has been produced to help African countries implement the WHO’s strategy on food safety.
The World Health Organization (WHO) African region is estimated to have the highest
