World

Fresh Express salad recall expanded to Canada; outbreak investigation continues in U.S.

Fresh Express Inc. is recalling certain Fresh Express brand salad products from the marketplace because of possible Listeria monocytogenes contamination. This recall comes after the same products were recalled in

By News Desk

/ 22 Dec 2021

Fresh Express salad recall expanded to Canada; outbreak investigation continues in U.S.

German study reveals fondue as possible source of winter Campylobacter peak

Eating meat fondues and raclette grill meals contributes to the annual seasonal peak of Campylobacter cases in Germany, according to a study. During such meals, raw meat is typically handled

By Joe Whitworth

/ 22 Dec 2021

German study reveals fondue as possible source of winter Campylobacter peak

Employees of iPhone manufacturer suffer food poisoning in India

More than 250 people fell sick and 150 were hospitalized in India this past week after eating food provided by an employer that makes iPhones, according to multiple media reports.

By News Desk

/ 21 Dec 2021

Employees of iPhone manufacturer suffer food poisoning in India

FDA updates import enforcement for seafood, honey, tamarind and more

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent

By News Desk

/ 21 Dec 2021

FDA updates import enforcement for seafood, honey, tamarind and more

Irish survey shows gaps in turkey cooking knowledge

More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey. Among respondents in the Republic of Ireland, 27 percent were

By News Desk

/ 21 Dec 2021

Irish survey shows gaps in turkey cooking knowledge

Super bugs bedevil food safety

“Super bugs” and “food safety.” You can say the two in one breath simply because they are so closely connected. “Super bugs” is a popularized term for “antibiotic resistance,” or

By Cookson Beecher

/ 20 Dec 2021

UK finds rise in non-compliant products from the U.S.

Authorities in the United Kingdom have issued a warning because of a rise in the number of non-compliant food and drink products being imported from countries including the United States.

By Joe Whitworth

/ 20 Dec 2021

UK finds rise in non-compliant products from the U.S.

Survey finds half of Aussies wash raw chicken, increasing danger of food poisoning

Almost half of Australians surveyed are washing raw chicken before cooking it, according to a poll. A consumer survey by the Food Safety Information Council and Australian Chicken Meat Federation

By News Desk

/ 19 Dec 2021

Survey finds half of Aussies wash raw chicken, increasing danger of food poisoning

Danish campaign targets knowledge about cooling of hot food

Most businesses correctly cool down hot food but some violations were found during inspections in Denmark. The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were

By Joe Whitworth

/ 18 Dec 2021

Danish campaign targets knowledge about cooling of hot food

Salmonella behind a quarter of EU outbreaks in 2020 with 20,000 sickened overall

Salmonella caused almost a quarter of foodborne outbreaks in Europe in 2020, according to a report. The main sources of salmonellosis outbreaks were eggs, egg products and pig meat. Norovirus

By Joe Whitworth

/ 17 Dec 2021

Salmonella behind a quarter of EU outbreaks in 2020 with 20,000 sickened overall

Irish agency highlights key food safety lessons during COVID-19

Four lessons have been identified involving regulation during COVID-19 by the Food Safety Authority of Ireland (FSAI). They include the role of early warning and emerging risk systems to help

By Joe Whitworth

/ 16 Dec 2021

Irish agency highlights key food safety lessons during COVID-19

UK dealing with norovirus and Salmonella outbreaks

The Food Standards Agency (FSA) has updated information on two outbreaks of norovirus and Salmonella. The FSA is investigating an outbreak of norovirus with local authorities and the UKHSA (formerly

By News Desk

/ 16 Dec 2021

UK dealing with norovirus and Salmonella outbreaks

Your Support Protects Public Health

Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.

Donate Today

About FSN

Sign Up for Free FSN Weekly Newsletter

Trusted by 45,000+ food safety leaders, regulators, and professionals.

World

Fresh Express salad recall expanded to Canada; outbreak investigation continues in U.S.

German study reveals fondue as possible source of winter Campylobacter peak

Employees of iPhone manufacturer suffer food poisoning in India

FDA updates import enforcement for seafood, honey, tamarind and more

Irish survey shows gaps in turkey cooking knowledge

Super bugs bedevil food safety

UK finds rise in non-compliant products from the U.S.

Survey finds half of Aussies wash raw chicken, increasing danger of food poisoning

Danish campaign targets knowledge about cooling of hot food

Salmonella behind a quarter of EU outbreaks in 2020 with 20,000 sickened overall

Irish agency highlights key food safety lessons during COVID-19

UK dealing with norovirus and Salmonella outbreaks

Your Support Protects Public Health