The Food Standards Agency (FSA) has raised concerns that potentially contaminated chocolate produced by Ferrero could still be on sale. As many as 200 people across Europe have been sickened
More than 20 Listeria outbreaks have been linked to salmon products in Germany in the space of a decade, according to a study.
Researchers identified 22 listeriosis outbreaks between 2010
More than 20 people could be sick in Israel in a Salmonella outbreak because of chocolate products made by Strauss.
The Israeli Ministry of Health reported 21 patients of various
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
An analysis of fermented sausages in Norway has found only one sample was positive for E. coli.
The Norwegian Veterinary Institute examined domestically produced fermented sausages for Shiga toxin-producing
Checks on certain food imports from Europe have been delayed once more by the government in the United Kingdom.
Jacob Rees-Mogg, Brexit opportunities minister, said the approach will be
Food recall guidance for businesses in New Zealand has been updated.
The guidance document includes example procedures, checklists, and spreadsheets plus revised recall risk assessment and audit forms. Six steps
Production has been stopped at a confectionery factory in Israel because of Salmonella concerns, with affected products also sent to the United States.
Strauss’ Elite-branded chocolate items such as
The United States has joined at least 10 other countries in recording a patient in the Ferrero chocolate Salmonella outbreak.
The World Health Organization (WHO) revealed the U.S. was
Most egg producers in Denmark are following the rules and recommendations to prevent Salmonella contamination, according to the results of an assessment.
A check by the Danish Veterinary and Food
The Food and Agriculture Organization of the United Nations (FAO) is helping to improve public health and food safety in Zimbabwe.
The FAO has trained environmental health personnel in the
Nestlé’s CEO has said experiences from an E. coli outbreak in France will keep the company busy for “months and years to come”.
French public health officials have confirmed