World

FAO and WHO call for experts and data on Listeria monocytogenes

The FAO and WHO want data and experts to help with work related to Listeria monocytogenes. A Food and Agriculture Organization of the United Nations (FAO) and World Health Organization

By News Desk

/ 5 May 2022

FAO and WHO call for experts and data on Listeria monocytogenes

Publisher’s Platform: Frozen pizzas from the Nestlé Buitoni brand Fraîch’Up likely have sickened several hundred

– OPINION – “In the United States, Escherichia coli O157:H7 causes ≈73,000 infections and 60 deaths annually (1). Infection progresses to hemolytic uremic syndrome (HUS) in 2% to 15% of

By Bill Marler

/ 4 May 2022

FSA voices concerns over effectiveness of Kinder recall; says candy may still be on sale

The Food Standards Agency (FSA) has raised concerns that potentially contaminated chocolate produced by Ferrero could still be on sale. As many as 200 people across Europe have been sickened

By News Desk

/ 4 May 2022

FSA voices concerns over effectiveness of Kinder recall; says candy may still be on sale

Researchers draw attention to Listeria problem in fish

More than 20 Listeria outbreaks have been linked to salmon products in Germany in the space of a decade, according to a study. Researchers identified 22 listeriosis outbreaks between 2010

By Joe Whitworth

/ 4 May 2022

Researchers draw attention to Listeria problem in fish

Strauss products linked to Salmonella infections in Israel

More than 20 people could be sick in Israel in a Salmonella outbreak because of chocolate products made by Strauss. The Israeli Ministry of Health reported 21 patients of various

By Joe Whitworth

/ 3 May 2022

Strauss products linked to Salmonella infections in Israel

Salmonella, food additives, pesticides lead to FDA enforcement actions on imports

The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the

By News Desk

/ 3 May 2022

Norway tests fermented sausages for E. coli

An analysis of fermented sausages in Norway has found only one sample was positive for E. coli. The Norwegian Veterinary Institute examined domestically produced fermented sausages for Shiga toxin-producing E.

By News Desk

/ 3 May 2022

Norway tests fermented sausages for E. coli

UK delays full checks on EU food imports — again

Checks on certain food imports from Europe have been delayed once more by the government in the United Kingdom. Jacob Rees-Mogg, Brexit opportunities minister, said the approach will be revised

By Joe Whitworth

/ 2 May 2022

UK delays full checks on EU food imports — again

New Zealand revises food recall guidance to help companies

Food recall guidance for businesses in New Zealand has been updated. The guidance document includes example procedures, checklists, and spreadsheets plus revised recall risk assessment and audit forms. Six steps

By News Desk

/ 1 May 2022

New Zealand revises food recall guidance to help companies

Israeli Salmonella chocolate recall spreads to the U.S.

Production has been stopped at a confectionery factory in Israel because of Salmonella concerns, with affected products also sent to the United States. Strauss’ Elite-branded chocolate items such as cakes,

By Joe Whitworth

/ 30 Apr 2022

Israeli Salmonella chocolate recall spreads to the U.S.

One sick in U.S. as part of 11-country Salmonella outbreak traced to Ferrero chocolate

The United States has joined at least 10 other countries in recording a patient in the Ferrero chocolate Salmonella outbreak. The World Health Organization (WHO) revealed the U.S. was

By Joe Whitworth

/ 29 Apr 2022

One sick in U.S. as part of 11-country Salmonella outbreak traced to Ferrero chocolate

Danish egg producers found to have good Salmonella controls

Most egg producers in Denmark are following the rules and recommendations to prevent Salmonella contamination, according to the results of an assessment. A check by the Danish Veterinary and Food

By News Desk

/ 29 Apr 2022

Danish egg producers found to have good Salmonella controls

Your Support Protects Public Health

Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.

Donate Today

About FSN

Sign Up for Free FSN Weekly Newsletter

Trusted by 45,000+ food safety leaders, regulators, and professionals.

World

FAO and WHO call for experts and data on Listeria monocytogenes

FSA voices concerns over effectiveness of Kinder recall; says candy may still be on sale

Researchers draw attention to Listeria problem in fish

Strauss products linked to Salmonella infections in Israel

Salmonella, food additives, pesticides lead to FDA enforcement actions on imports

Norway tests fermented sausages for E. coli

UK delays full checks on EU food imports — again

New Zealand revises food recall guidance to help companies

Israeli Salmonella chocolate recall spreads to the U.S.

One sick in U.S. as part of 11-country Salmonella outbreak traced to Ferrero chocolate

Danish egg producers found to have good Salmonella controls

Your Support Protects Public Health