There is a varied and often limited ability to test food and manage foodborne hazards in the Pacific, according to WHO.
The World Health Organization (WHO) looked at the food
A number of different food companies have been fined in Singapore for unrelated violations in recent months.
Offenses included operating from unapproved sites, illegal imports, and selling food before it
It is not essential to create a brand new set of regulations for gene editing and food safety, according to the FAO.
The Food and Agriculture Organization (FAO) reviewed food
The European Commission has stepped up legal action against Romania for failing to follow rules on the hygiene of foodstuffs.
Romanian authorities have established national laws that are not in
Four people have died and more than 600 were sickened at two schools in Kenya recently.
The Ministry of Health (MOH) is investigating a suspected gastroenteritis outbreak at Mukumu Girls
Campaigns by authorities in the Netherlands, Sweden, and Denmark have found allergen information provided to consumers is often inaccurate.
European regulation lists 14 allergens that are subject to labeling and
The World Health Organization (WHO) has put forward five actions to mitigate the risks to public health in traditional food markets.
The steps are to keep clean; avoid contamination; keep
Nestlé France has agreed to a compensation package for people affected in a 2022 E. coli outbreak.
The agreement between the company and the families of victims was signed at
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Researchers have estimated that around 7,500 Yersinia enterocolitica infections may go undiagnosed in England annually.
Findings suggest a considerable number of yersiniosis cases are not recorded. The apparently low
Multidrug-resistant E. coli has been found in supermarket meat samples tested in a Spanish study.
Researchers said findings show consumers may be exposed to bacteria capable of causing severe infections
Five people died in a recent outbreak in Italy linked to unpasteurized dairy products, according to a study.
Infections were caused by consuming unpasteurized fresh cheese produced from contaminated cow’
