Campylobacter, Salmonella, E. coli, and Listeria infections all increased in Ireland in 2022, according to the latest figures.
Data from the Health Protection Surveillance Centre (HPSC), which is part of
In the recent inaugural of his “Catching Up with Califf” blog, FDA Commissioner Robert M. Califf called attention to the Global Food Security Index. Including measures for Quality and Safety,
Smoked and graved salmon continues to pose a Listeria infection risk with evidence showing a large proportion of listeriosis cases are caused by these products, according to scientists in Germany.
Almost 400 product recalls and warnings were issued in Belgium in 2022, which is down from the year before.
If a product has reached the market and consumption poses a
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Two people have been given suspended prison sentences for their roles in food safety breaches by a seafood company in Wales.
Colin James Brown and Donna Brown, who ran Shores
Human botulism is rare in France but levels have remained stable in recent years, according to a study.
Botulism is a notifiable disease in the country through a case-based passive
The European Commission’s health and safety unit has published findings from audits looking at checks on fishery products in Australia, Morocco, and Finland.
A desk assessment of Australian controls
An outbreak of Salmonella has affected more than 200 people in Europe, the United Kingdom, and the United States.
The Salmonella Virchow outbreak started in June 2017 and most cases
Norway is hoping for an exemption to European rules on shelf-life labeling of eggs, partly because of its good Salmonella record.
In December 2022, an EU regulation entered into force
Infected food handlers continued working in a large norovirus outbreak in Spain in 2021, according to a study.
In the summer of 2021, an outbreak of norovirus affected 163 patients,
