Almost half of food recalls in Australia in 2022 were because of undeclared allergens but the amount declined from the previous year.
Data released by Food Standards Australia New Zealand
Norwegian surveillance has found a low level of flour samples positive for Shiga toxin-producing E. coli (STEC).
The Norwegian Food Safety Authority (Mattilsynet) commissioned a survey of STEC in wheat
Strauss Group’s confectionery division has reached a market share close to pre-recall levels, according to the company.
Financial results for the full year 2022 and the company’s annual
The United States is to lead work on a document covering the prevention or reduction of ciguatera poisoning.
The plan was given the go-ahead at a recent Codex Committee on
The Government in the United Kingdom has dropped plans to get rid of European laws by the end of 2023.
The Retained EU Law Bill (REUL) will be amended, removing
The European Food Safety Authority(EFSA) based in Parma, Italy last week held a two-day scientific colloquium to gather views and insights from leading scientific minds, representatives of European, international,
The Food Safety Authority of Ireland (FSAI) has hosted regulators from different countries to discuss how to prepare for food safety crises and manage incidents.
It was the first face-to-face
Six men and a related company have been fined for animal welfare offenses in England.
In July 2022, the Crown Prosecution Service authorized charges, and at Crewe Magistrates’ Court earlier
The United Kingdom is considering expanding imports of poultry meat products from Brazil.
UK officials visited Brazil in October 2022 to review the control system for beef and poultry meat
ABERDEEN, SCOTLAND — Attendees at a major conference have been urged to “wave the food safety flag” to keep the topic on the table during discussions around moving to more sustainable
Officials in the Czech Republic have revealed poultry meat from Ukraine and Brazil has tested positive for Salmonella.
The State Veterinary Administration (SVS) has carried out more than 20 inspections
The number of outbreaks and people sick in them in 2022 went up from the year before, based on new data from Norway.
A total of 34 foodborne outbreaks were
