Codex standards play a vital role in ensuring food safety, according to the USDA’s Under Secretary for Food Safety.
José Emilio Esteban said standards set in Codex are science-based
The risk of foodborne botulism is still relevant when it comes to a traditional fish product in Norway, especially if it is homemade, according to scientists.
A study assessed the
Excessive consumption of slush ice drinks over a short time period has been linked to two children falling sick in Scotland.
Food Standards Scotland (FSS) said it was aware of
Olam Food Ingredients, of Firebaugh, CA, is recalling 42,764 pounds of “Onion Powder Premium” because the product may contain Salmonella.
According to the recall posted online by the FDA,
Researchers have proposed a radical shift in how food safety is looked at in low- and middle-income countries (LMICs).
They said the top-down focus of efforts to build food safety
The number of food and beverage recalls in Europe went up in the first few months of 2023, according to an analysis.
Data comes from Sedgwick brand protection’s latest
Roberto Adams, a 69-year-old retired USDA Lead Animal Health Technician, must pay a $40,000 fine and enter federal prison for five years. He acknowledged being guilty of accepting bribes
Progress has been made on guidelines for remote audits but not on a food fraud text, according to reports from a recent Codex meeting.
The Codex Committee on Food Import
Unsafe food may sometimes only lead to mild acute symptoms but it can also cause chronic illness like cancers, or affect nutritional intake, according to experts.
A webinar was held
Ways to help measure and develop a food safety culture and apply it in practice have been published by an industry group.
The document was created by the food safety
On June 6-9, the World Health Organization has scheduled a series of talks on food safety to increase awareness and encourage a variety of stakeholders to debate and discuss an
Meat thermometer ownership is growing but raw and rare meat consumption is increasing, according to an Australian charity.
The Food Safety Information Council conducts consumer research to see how Australians
