The much anticipated streaming of the documentary “Poisoned” hits Netflix on August 2. The film, based in part on a best selling book by the same name, has been in
Spanish health officials are investigating four confirmed and three probable foodborne botulism cases.
The Spanish Agency for Food Safety and Nutrition (AESAN) said cases have occurred in several different regions.
TORONTO – Using crowdsourced data for foodborne outbreak investigations can work but poses a number of challenges, according to a session at the International Association for Food Protection (IAFP) conference.
Jennifer
Researchers in Canada have detailed the first known outbreak of E. coli O157 associated with kimchi outside of East Asia.
Fourteen Shiga-toxin-producing E. coli (STEC) O157 cases were identified in
Another three people have been arrested in the second phase of an investigation into expired food being reintroduced into the supply chain.
Measures were taken against the trio this month.
TORONTO — Food safety professionals were encouraged to have a “stocktaking moment” during the opening session of the International Association for Food Protection (IAFP) symposium here.
Delivering the Ivan Parkin lecture,
German public health officials have warned of a spike in cases of E. coli among travelers to Egypt.
Experts from the Robert Koch Institut (RKI) said they had also seen
With tonight’s opening session, the International Association for Food Protection marks a milestone. The group will be under new leadership for the first time in 30 years.
In the
Remote audits have a place in ensuring food safety but should not replace onsite visits, according to a report from the Organisation for Economic Cooperation and Development (OECD).
Based on
Gender equality, climate change and technology were key themes in a network that tries to ensure safe trade, according to an annual report.
The Standards and Trade Development Facility (STDF)
Food Standards Scotland (FSS) is considering introducing thresholds for action for some pathogens based on either a UK or Scottish approach.
Using targets based on reported infections of key pathogens
The Food Standards Agency (FSA) has opened a comment period on proposed additional powers for the National Food Crime Unit (NFCU).
The measures would allow food crime officers to be
