Spain’s largest ever Listeria outbreak is over according to authorities with no new infections reported in the last 20 days.
La Consejería de Salud y Familias ended the listeriosis
Beef products are one of the main sources of Shiga toxin-producing E. coli infections around the world, according to a report published by the FAO and WHO. Fresh produce was
More than 220 people are sick and three have died as part of a listeriosis outbreak in Spain, according to the World Health Organization (WHO).
From July 7 to September
Starting the development of guidelines to control Shiga toxin-producing E. coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting in
Every minute 44 people fall sick from eating contaminated food, according to the World Health Organization.
More than 23 million become ill and an estimated 4,700 die per year,
A limited number of countries contribute the majority of information exchanged through a global food safety network, according to a study.
The International Food Safety Authorities Network (INFOSAN) is managed
Experts have met in England to help update guidance on Vibrio spp. that can be found in seafood such as bivalve mollusks.
The meeting on Vibrio parahaemolyticus and Vibrio vulnificus
GENEVA — A lack of transparency is the Achilles heel of food safety, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
GENEVA — The World Health Organization’s leaders say it will help countries estimate their respective foodborne disease burdens.
Kazuaki Miyagishima, director of food safety and zoonoses and foodborne diseases at
GENEVA — There is no such thing as one type of food safety for the rich and another for the poor, according to the head of the World Health Organization (WHO)
Climate change is likely to have considerable impact on food safety, placing public health at risk, according to the World Health Organization (WHO).
In its first publication on the topic,
A WHO food safety expert is hoping for “clear commitments” at the first International Conference on Food Safety, which begins today.
Angelika Tritscher, a World Health Organization (WHO) food safety
