The Technical University of Denmark, DTU, has released the results of a research project involving a formula for a freeze-dried starter culture that camel milk farmers can use to make
So called fake news about food safety and COVID-19 has had a negative impact on consumption patterns and created anxiety among consumers in Asia Pacific.
Ahead of World Food Safety
A government agency, industry association and the affected company in Brazil have responded to Chinese claims that a chicken wing sample has tested positive for the virus that causes COVID-19.
The World Food Program (WFP) has requested assistance from the FAO and WHO on tropane alkaloids after five people died in Uganda this past year from contaminated food aid.
The
The World Health Organization (WHO) and European Commission have published separate guidance about coronavirus and food safety.
The WHO interim guidance for food businesses said it was “highly unlikely” that
There has been an increase in Vibrio outbreaks and presence in seafood has been known to disrupt trade, according to FAO and WHO.
The Food and Agriculture Organization of the
China has banned trading of wild animals until the novel coronavirus outbreak is brought under control.
There are more than 6,000 confirmed cases with almost 7,000 more suspected
Salmonella has been knocked off the top spot by Listeria monocytogenes as the main hazard dealt with by an international food safety network.
During the fourth quarter of 2019, the
Researchers have presented updated data on the global disease burden caused by foodborne chemicals and toxins.
The data were discussed at a symposia in Arlington, VA, at the annual meeting
The Codex Committee on Food Hygiene met in Cleveland, Ohio earlier this month to talk about food allergen management, biological foodborne outbreaks and guidelines to control E. coli.
Codex Alimentarius
International investigations have found two outbreaks of illness in Uganda were likely caused by food aid contaminated with tropane alkaloids.
Five people died and about 300 fell sick after eating
The number of food safety incidents involving an international network declined based on figures from the most recent quarter.
The International Food Safety Authorities Network (INFOSAN) was part of 18
