Many common hand disinfectants do not inactivate the Hepatitis E virus (HEV), according to a study.
Researchers found HEV has strong stability against alcohols and alcohol-based hand disinfectants but did
The World Health Organization (WHO) has published two reports from meetings of a group working on its revised food safety strategy.
WHO’s food safety strategy for 2022 to 2030
“Super bugs” and “food safety.” You can say the two in one breath simply because they are so closely connected.
“Super bugs” is a popularized term for “antibiotic resistance,” or
The Codex Alimentarius Commission agreed on a range of standards but had to delay adoption of the final report after running out of time during its latest meeting.
The Commission
A global food safety network was involved in 65 incidents from July to September, which is more than earlier this year.
It is the third successive quarter that events involving
Experts in the WHO’s European Region have considered food safety during a meeting on the out-of-home (OOH) food sector.
The World Health Organization’s (WHO) regional office for Europe
Almost 100 comments have been submitted on the World Health Organization’s (WHO) draft food safety strategy.
A total of 99 responses were submitted, mainly from government or ministries officers,
More than 300 events were held in 90 countries promoting the third World Food Safety Day, according to a new report.
International organizations, governments, businesses, non-governmental organizations, academics and individuals
World leaders have called for an urgent reduction in the amount of antimicrobial drugs, including antibiotics, used in food systems.
The Global Leaders Group on Antimicrobial Resistance said countries must
The virus that causes COVID-19 is not a direct food safety concern, according to updated guidance from the Food and Agriculture Organization of the United Nations (FAO).
The document replaces
Nigeria is attempting to improve food safety with a range of training materials.
The Federal Ministry of Health launched a unified food safety training manual for capacity building of food
INFOSAN has reported its busiest period ever for the second successive quarter.
The International Food Safety Authorities Network (INFOSAN) dealt with 63 events from April to June compared to 56
