The government of Uganda has started a campaign to tackle the high levels of aflatoxin in food.
The call, supported by Oxfam, the Uganda National Bureau of Standards (UNBS), the
Many people in Ireland do not know how to make a complaint to authorities about unfit food or poor hygiene practices, according to a survey.
Research commissioned by the Food
Improving food safety will include using better data, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
Frank Yiannas was speaking
There is potential for consumers to have a stronger voice and play more of a role in food safety, according to speakers on a recent webinar.
The session, held as
Officials from Europe and Africa have given their thoughts on a recently adopted international food safety plan that has set targets to reduce foodborne disease.
In a health talk on
There is still a need to improve communication and data sharing during global food safety emergencies, according to experts.
Fadi Naser Al-Natour, Jenny Bishop and Rachelle El Khoury presented at
Today, June 7, is World Food Safety Day. This year’s theme is “Safer Food, Better Health.” The World Health Organization (WHO) and the Food and Agriculture Organization of the
The implementation of a new global food safety strategy will be a challenge, according to a member of the World Health Organization’s (WHO) Technical Advisory Group on Food Safety.
Australia’s food safety report card for the past 12 months is “mixed,” according to the Food Safety Information Council (FSIC).
There was a decline in reported Salmonella infections and
Emerging food safety challenges must be thought about when looking at the changing food system, according to the FAO.
A Food and Agriculture Organization of the United Nations (FAO) report
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What will the New Year bring? We can’t be sure about everything but we already know a few things in store in 2022.
Coronavirus will still be around
More than 300 events were held in 90 countries promoting the third World Food Safety Day, according to a new report.
International organizations, governments, businesses, non-governmental organizations, academics and individuals
