Daniel Karp, Ph.D., with the University of California-Davis, is examining the prevalence of different wild bird species in agriculture and whether they carry and transmit foodborne pathogens. Karp is also developing a photographic guide to
Continue Reading Researchers look at pathogen risks from wild birdswild birds
Study shows that certain bird species pose more food safety risk to crops than others
By News Desk on
According to research from the University of California-Davis, concerns over foodborne risk from certain wild birds may not be as severe as once thought by produce farmers.
The study, titled “A trait-based framework for predicting …
Continue Reading Study shows that certain bird species pose more food safety risk to crops than others