No illnesses have yet been associated with a recall of bulk and packaged Curry Chicken Salad and Classic Deli Pasta Salad for possible Listeria contamination. The recall was issued by
The parents of Joshua Kaye are suing Whole Foods Market over their son’s death. Eight-year-old Joshua from Braintree, MA, died last summer from an E. coli 0157:H7 infection
Marin Food Specialties, Inc. of Byron, CA, is voluntarily recalling Organic Raw Almonds (bitter almonds) sold at Whole Foods Markets due to potentially elevated levels of the natural chemical hydrogen
Environmental samples taken in July by U.S. Food and Drug Administration (FDA) inspectors at two different locations within the nSpired Natural Foods Inc. nut butter manufacturing facility in Ashland,
Six brands of peanut butter and almond butter have been recalled for possible Salmonella contamination. The recall, announced Tuesday, includes peanut and almond butter products sold by Kroger, Safeway, Trader
The USDA’s Food Safety and Inspection Service has released a complete list of retailers known to have been shipped recalled salad and wrap products. The products consist of ready-to-eat
In response to the recalls issued by Glass Onion Catering, Whole Foods Market’s Northern California region is recalling ready-to-eat Artichoke Wheatberry Salad and Southwest SooFoo Salads for potential E.
Glass Onion Catering and Athertone Foods in Richmond, CA, are voluntarily recalling ready-to-eat salads and sandwich wraps that may be contaminated with E. coli O157:H7. The U.S. Centers
A single Whole Foods Market store in Seattle is recalling prepackaged fresh kale due to possible contamination of Listeria monocytogenes. The store is the Roosevelt Square location at 1026 NE
Supermarket chain Whole Foods is recalling a French cheese because it may be contaminated with Listeria monocytogenes.
The Austin, TX-based retailer issued a voluntary recall of Trois Comtois Morbier cheese
“It’s been a road.” That’s how Jeff Miller, owner of Willie Green’s Organic Farm, a diversified 85-acre farm in western Washington, described the three-year process it took